Having a Sourdough Starter is a great thing but they do require some work
Sourdough Bread Recipe & maintenance
Feeding your SourDough Starter
When kept at room temperature:
This bread recipe is from my Great Aunt Nellie and is an award winning recipe with a couple secrets and twists that make for an excellent bread. This recipe is modified to be able to use a bread machine to make the dough and make about 16 rolls or 2 medium size loaves of fresh bread. Check out the modifications ro this recipe on how you can expand it out to do many things.
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After learning to keep a sourdough starter alive I realized the issue of the discard and what do I do with it. For a while I tried the sourdough pancake and found I did not really like them so I set out to make crackers with it. This is the recipe I created from various …
This is the best Sourdough Bread I have ever had as well it should since I made it. If you make this recipe it is sure to be the best. This is based on the basic recipes I had discovered for making Sourdough and I have worked on my own modifications for this recipe. Made …